Sourdough bread - white

Sourdough bread - white

#organic #white #fermentation
👥 150g starter servings 👤 Paul Zwarts

🥘 Ingredients

  • wheat
    400 g
  • water
    290 g
  • salt
    11 g
  • starter
    150 g

🍳 Cookware

  • mixing bowl
  • refrigerator
  • container
📝

This sourdough uses only white organic flour, and attempts to maximize fermentation time without adding too much lactic acid.

  1. 1
    First autolyse wheat and water in a mixing bowl and ⏱️ 1 hour
    wheat: 400 g, water: 290 g
  2. 2
    Add salt and starter , ⏱️ 5 min
    salt: 11 g, starter: 150 g
  3. 3
    ⏱️ 2 day in refrigerator at 4C
  4. 4
    Preshape and rest
  5. 5
    Final shape, place into container (bannaton, battard, dish)
  6. 6
    Proof at 24C for as long as possible
  7. 7
    Score surface to allow space for development
  8. 8
    Load oven with steam
  9. 9
    ⏱️ 10 min at 470F, then reduce to ⏱️ 40 min at 370F